Meet the Owners
Coming Soon!
The Begining
In 1993, Yvonne and Nick Fillis embarked on a life-changing journey with their four young boys, relocating to Athens, Greece. Determined to immerse themselves in the rich culture and culinary heritage of Greece, they soon found themselves enchanted by the vibrant atmosphere and flavors of Athens.
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Five years later, in 1998, their dream took tangible form as they proudly opened Xoulias, a bustling taverna nestled just 20 minutes from the city center. With a seating capacity of 150, Xoulias quickly became a beloved local spot, renowned for its warm hospitality and authentic Greek meats roasted on the spit.
At 14 years old, Sotiris, the third-born, driven to support his family's taverna, sought mentorship at a local butcher shop in their village. Under skilled guidance, he mastered Greek meat cutting and culinary techniques, balancing his time between Xoulias Taverna and the butcher shop for 8 years, deepening his passion for the craft.
Now, over two decades since the family's journey began in Greece, they find themselves embarking on a new adventure in Tarpon Springs, Florida. Yvonne and Sotiris Fillis, with their shared love for authentic Greek cuisine and dedication to quality, are thrilled to bring their expertise to the Sponge Docks.
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